Key aspects of the DRC’s agriculture sector include:

The Democratic Republic of the Congo (DRC) holds vast agricultural potential, with over 80 million hectares of arable land, fertile soils, and a favorable climate that supports a wide range of crops. Despite these advantages, only about 10% of its arable land is currently under cultivation, leaving immense room for growth and development in the sector.

Staple Crops:

The DRC produces key crops like cassava, maize, rice, and plantains, which are staples in the diet of its population. Increasing productivity in these areas is essential for food security.

Cash Crops:

The DRC has opportunities to expand the production of coffee, cocoa, palm oil, and rubber, which are valuable exports in global markets.

Livestock and Fisheries:

The country’s extensive rivers and lakes provide a rich foundation for the development of fisheries, while the climate supports livestock farming as a key area for agricultural growth.